Easy to swallow coated caplets
Suitable for vegans and vegetarians

African Mango, also known as Irvingia gabonensis is a tree native to West Africa that grows edible fruits similar to mangoes. The extract from the tree’s seed is a soluble fibre.

Locals in Cameroon have been using it for centuries as a health supplement. Originating from China, green tea has been drank for centuries and is made from leaves that have been processed minimally – unlike black tea which has been oxidised and fermented. Easy to swallow coated caplets suitable for vegans & vegetarians.

African Mango is a bright green fruit traditionally used in Nigerian and Cameroonian cuisine. African Mango is valued for its nuts, known as ogbono, etima, odika or dikaSee more…

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Our Standardized African Mango Extract (patented IGOB 131 is carefully tested and produced to superior quality standards.

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INTRODUCTION
African mango supplements are designed to make it easier to lose weight, and they’re created from the seeds of an African fruit.

The Irvingia Gabonensis is the plant that produces potent seeds, and it grows in the western part of Africa. Supplements created from the African mango can reduce body fat, balance cholesterol, and regulate leptin levels within the body.

The tribes that consume the African mango are known for having a slim build, and they’re less likely to suffer from cardiovascular disease. Supplements that contain the powerful seed extract can make it easier to lose weight and get into shape.

These supplements contain a potent extract, which is made from the seeds of the African mango. Leptin is the main hormone that is affected by supplements, and it plays an important role in regulating body weight, appetite, and metabolism.

One of the main purposes of leptin is appetite suppression, and it can help users burn calories at a faster rate. African mango supplements contain varying amounts of seed extract, and depending on the product, they might also contain various additives.

The fruit looks very similar to a regular mango and can be eaten the same way. To create an extract, the seeds from the African mango are removed from the fruits and ground into a fine powder. When used in African, the seeds from the bush mango make great soup thickeners and butter.

The seeds offer the greatest benefits for weight loss, and after they’re ground into a powder, you end up with a modern supplement.

Research on African mango shows beneficial effects for diabetes and obesity, as well as analgesic, antimicrobial, antioxidant, and GI activity.

Ethnomedicinal treatments utilize the bark, kernels, leaves, or roots for a variety of ailments. Numerous studies exist on the potential industrial application of African mango in food, cosmetic, and pharmaceutical products.

In alternative medicine, African mango is purported to promote weight loss by suppressing appetite, speeding up metabolism and preventing fat buildup.

In addition, some proponents claim that African mango can help treat certain health problems, such as high cholesterol and diabetes.

To date, few scientific studies have tested the health effects of African mango. However, some research suggests that African mango may help protect against obesity and enhance metabolic health.

For instance, in a 2009 study in Lipids in Health and Disease, researchers found that participants who took African mango every day for 10 weeks experienced significant improvements in body weight, body fat, waist size, cholesterol levels, blood sugar levels and levels of C-reactive protein (a marker of inflammation).

The study involved 102 healthy overweight or obese people; half of the participants received African mango, while the other half were given a placebo.

Additionally, a 2008 study in Lipids in Health and Disease indicated that taking a combination of African mango and cissus (an herb long used in Ayurvedic medicine) may help fight obesity.

Every day for 10 weeks, 72 obese or overweight participants took capsules containing one of three substances: a placebo, the African mango/cissus combination or cissus alone.

By the study’s end, members of the African mango/cissus group showed the greatest reductions in body weight, body fat, waist size, and cholesterol levels.

Always read the label

Stabiliser (Calcium Carbonate), Green Tea Extract, Bulking Agent (Microcrystalline Cellulose), African Mango Extract, Maltodextrin, Anti-Caking Agents (Stearic Acid, Silicon Dioxide, Magnesium Stearate), Glazing Agents (Hydroxypropyl Methylcellulose, Glycerine, Carnauba Wax).

Free from:
No Artificial Colours, Flavours or Sweeteners. No Preservatives. No added Sugar or Salt. No Starch, No Milk, No Lactose, No Soya, No Gluten, No Wheat, No Yeast, No Fish, No Porcine.